Focus on commercial kitchen equipment for 27 years

Starting from users, the hospital smart canteen takes the pain points of traditional hospital convenience services and combines advanced technologies such as RFID, big data and AI to open up the whole process of ordering, consumption, shopping, payment, inquiry, production, packaging and distribution. Let the users make full use of scientific and technological means to build a smart hospital with "less cross, no infection, convenient service and quasi-nutrition" and improve the quality of supervision and operation.

The grass-roots food management is an important part of the army's military supplies support work. At present, the army has a single diet, the problem of nutritional imbalance is prominent, and the human input is large but the diet support force is weak. In view of the above difficulties, we have innovated the food monitoring and management mode of the army, established a "smart canteen" system for it, combined with training intensity to match cuisines, realized the linkage between production and marketing, and made food security more standardized, monitoring and management more transparent, and dietary nutrition more scientific.